Acai & Cherry Chocolate Muffin / Vegan, Sugar Free, Gluten Free
Ingredients
| Rice Flour | 2 cups |
| Urth Essence Acai&Cherry Chocolate | 1/2 bar |
| Erythritol or sugar substitute | 3/4 cup |
| Unsweetened almond milk | 1 cup |
| Olive oil | 1/3 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 2.5 tsp |
| Himalayan pink salt | 1/4 tsp |
Cooking process
1
Make the batter: Mix together the wet ingredients with the erythritol. In a large mixing bowl, mix together the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix until just combined.
2
Add chocolate: Toss in the small chocolate pieces and gently fold them into the batter.
3
Fill muffin tin: Fill each muffin lined hole with batter.
4
Bake: Place in preheated oven set at 350 degrees F., and bake for 30 minutes. Let cool a few minutes and enjoy warm or at room temperature.