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Acai & Cherry Chocolate Muffin / Vegan, Sugar Free, Gluten Free

Acai & Cherry Chocolate Muffin / Vegan, Sugar Free, Gluten Free

Ingredients

Rice Flour2 cups
Urth Essence Acai&Cherry Chocolate1/2 bar
Erythritol or sugar substitute3/4 cup
Unsweetened almond milk1 cup
Olive oil1/3 cup
Vanilla extract
1 tsp
Baking powder
2.5 tsp
Himalayan pink salt1/4 tsp

Cooking process

1
Make the batter: Mix together the wet ingredients with the erythritol. In a large mixing bowl, mix together the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix until just combined.
2
Add chocolate: Toss in the small chocolate pieces and gently fold them into the batter.
3
Fill muffin tin: Fill each muffin lined hole with batter.
4
Bake: Place in preheated oven set at 350 degrees F., and bake for 30 minutes. Let cool a few minutes and enjoy warm or at room temperature.