Pear&Chia Pancakes / Vegan, Sugar Free, Gluten Free
|Coconut Cream/ Oil||120 ml|
|Ripe Pear||100 g|
|Gluten Free Oatmeal flakes||40 g|
|Chia Seeds||10 g|
Pour chia with water, stir and leave for 15 minutes. This will be our vegan egg.
Mash the ripe pear with fork, in a blender mix the pear, coconut cream, cereal and spices. This will be our dough
Combine the dough with a chia egg, whisk and mix well, so that there are no lumps from the seeds.
Bake over medium heat for 3-4 minutes on each side, using Ghee or Coconut Oil.
Serve with your favourite flavor of Urth Essence sugar-free spread.