One of the main advantages of our chocolate and spreads is that they do not contain added sugar.
But how can sweets be without sugar?
It is possible! And they are much more healthy.
As an analog of sugar, we use monk fruit extract and erythritol, which do not contain empty calories and do not raise blood insulin levels.
You can read more in our Superfoods section.
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NO SOY LECITIN
There is no lecithin in our natural, pure chocolate. It also tastes different - rich and real. You will feel it right away.
Our products do not contain animal fats and milk. The analogs are coconut milk, coconut butter, and cocoa butter.
We do NOT use gluten, so our products can be safely consumed by both children and adults who are allergic to gluten.