One of the main advantages of our chocolate and spreads is that they do not contain added sugar.
But how can sweets be without sugar?
It is possible! And they are much more healthy.
As an analog of sugar, we use monk fruit extract and erythritol, which do not contain empty calories and do not raise blood insulin levels.
You can read more in our Superfoods section.
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No Palm Oil
We are proud to say that our products do NOT contain trans fats and are completely safe!
Our products do not contain animal fats and milk. The analogs are coconut milk, coconut butter, and cocoa butter.
Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.