no emulsifiers
Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.
Why is it important?
Emulsifiers act as a binder between oil and water bases. Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products.
What is more, food emulsifiers harm the intestines. Therefore, we DO NOT use them in our products.
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ORGANIC
We only use the most natural and organic products you can find. After all, not only the taste of the product depends on this, but also its benefits.
SUGAR FREE
One of the main advantages of our chocolate and spreads is that they do not contain added sugar.
NO SOY LECITIN
There is no lecithin in our natural, pure chocolate. It also tastes different - rich and real. You will feel it right away.