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no emulsifiers

Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.

Why is it important?

Emulsifiers act as a binder between oil and water bases. Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products.

What is more, food emulsifiers harm the intestines. Therefore, we DO NOT use them in our products.

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SUGAR FREE

One of the main advantages of our chocolate and spreads is that they do not contain added sugar.

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VEGAN

Our products do not contain animal fats and milk. The analogs are coconut milk, coconut butter, and cocoa butter.

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ORGANIC

We only use the most natural and organic products you can find. After all, not only the taste of the product depends on this, but also its benefits.

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