no emulsifiers
Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.
Why is it important?
Emulsifiers act as a binder between oil and water bases. Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products.
What is more, food emulsifiers harm the intestines. Therefore, we DO NOT use them in our products.
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ORGANIC
We only use the most natural and organic products you can find. After all, not only the taste of the product depends on this, but also its benefits.
GLUTEN FREE
We do NOT use gluten, so our products can be safely consumed by both children and adults who are allergic to gluten.
VEGAN
Our products do not contain animal fats and milk. The analogs are coconut milk, coconut butter, and cocoa butter.