// // // no emulsifiers

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no emulsifiers

Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.

Why is it important?

Emulsifiers act as a binder between oil and water bases. Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products.

What is more, food emulsifiers harm the intestines. Therefore, we DO NOT use them in our products.

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GLUTEN FREE

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SUGAR FREE

One of the main advantages of our chocolate and spreads is that they do not contain added sugar.

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