no emulsifiers
Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.
Why is it important?
Emulsifiers act as a binder between oil and water bases. Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products.
What is more, food emulsifiers harm the intestines. Therefore, we DO NOT use them in our products.
This could be interesting
NO SOY LECITIN
There is no lecithin in our natural, pure chocolate. It also tastes different - rich and real. You will feel it right away.
SUGAR FREE
One of the main advantages of our chocolate and spreads is that they do not contain added sugar.
VEGAN
Our products do not contain animal fats and milk. The analogs are coconut milk, coconut butter, and cocoa butter.