NO SOY LECITIN
There is no lecithin in our natural, pure chocolate. It also tastes different - rich and real. You will feel it right away.
Why is it important?
Did you know that soy lecithin is added to almost any chocolate? Check out the label of your favorite chocolate! And soy lecithin, which is used in chocolate, comes from cheap soybean oil, which is actually GMO.
This could be interesting
One of the main advantages of our chocolate and spreads is that they do not contain added sugar.
We only use the most natural and organic products you can find. After all, not only the taste of the product depends on this, but also its benefits.
We do NOT use gluten, so our products can be safely consumed by both children and adults who are allergic to gluten.