NO SOY LECITIN
There is no lecithin in our natural, pure chocolate. It also tastes different - rich and real. You will feel it right away.
Why is it important?
Did you know that soy lecithin is added to almost any chocolate? Check out the label of your favorite chocolate! And soy lecithin, which is used in chocolate, comes from cheap soybean oil, which is actually GMO.
This could be interesting
Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.
We only use the most natural and organic products you can find. After all, not only the taste of the product depends on this, but also its benefits.
Given the fact that all of our ingredients are completely organic, they do NOT contain any genetically modified organisms.