NO SOY LECITIN
There is no lecithin in our natural, pure chocolate. It also tastes different - rich and real. You will feel it right away.
Why is it important?
Did you know that soy lecithin is added to almost any chocolate? Check out the label of your favorite chocolate! And soy lecithin, which is used in chocolate, comes from cheap soybean oil, which is actually GMO.
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No Palm Oil
We are proud to say that our products do NOT contain trans fats and are completely safe!
no emulsifiers
Most of the emulsifiers used in the production of chocolate or desserts are synthetic or derived from soybeans, which are often GMO products. Therefore, we DO NOT use them in our products.
SUGAR FREE
One of the main advantages of our chocolate and spreads is that they do not contain added sugar.